Easter Time.

The Origin of the Easter Egg Hunt

The Origin of the Easter Egg is Pre-Christian, when eggs represented new life and Spring.   Christians believe the Egg represents the resurrection and the shell the empty tomb.  Families would gather eggs to bring to church, to be blessed and gift to neighbours, landlords and friends.

The idea of having an Easter egg hunt originated in Germany.  Stories go as far back at the 16th century, when Martin Luther organised hunts for his congregation.  The men would hide the Easter eggs to be found by the women and children – it was women who discovered the empty tomb.

Queen Victoria celebrated the hunting of Easter eggs, as a child in Kensington Palace and for her many children.  The idea of painting real eggs, to hide before sending the children to find them, remains a beloved tradition at Easter Time – the only difference now, is that they are made of chocolate.

Decorating of Easter Eggs for the table on Easter Sunday is a fun way of including the whole family. Though some may love the bright colours, I prefer a pastel basket of decorated eggs.

Celebrating Easter is a special holiday.  It is a spiritual time, a reminder of Christ’s cruxifixction, on Good Friday, and this is when we eat Hot Cross Buns.  Try this recipe by Paul Hollywood.

Easter Sunday is the celebration of the Resurrection.  Invite family and friends, hang the bunting, lay the table (with those beautifully decorated eggs) and put on a feast.  What would you serve for Easter Sunday lunch?  Old favourites?  Family traditional fare? Like any great Sunday lunch, chicken or lamb will go down very well.  We have a favourite Roast Leg of Lamb recipe handed down over the years but I do try and do something different with lamb when the opportunity arises. Here is another lovely recipe, for Roast leg of Lamb and Hasselback potatoes.

There are so many wonderful ideas for setting up the table for Easter Sunday lunch.  Or breakfast, whichever suits.  I used to love making a true theatrical experience of it, and the children loved having their talents put to use (not always matching of course) for decorating the table.  Using simple flowers, boughs of blossoms, twigs and nests, even tied grasses will create the right effect.  All about Spring, so bring spring into your home.

And then there is the cake.  An act of love in food.  Plenty of recipes, but love this one.

However large, or small your party may be over this coming Easter Weekend, make it beautiful.  Even if you find yourself on your own.  It may take longer to eat the cake, but more for you.  When we are at our age, and things are quieter in our lives, we sometimes don’t want the fuss.  Then we think of all the memories and for me I would rather still make the fuss, make the eggs and a little egg hunting on the side, regardless of my age or number in my party.  It can still be a party!

Images: Good housekeeping, Garden and Home, BBCfood, redbubble, English Heritage, Country Living